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Carbohydrates are composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n, and it is the largest class of organic compounds, including STARCH, GLYCOGEN, CELLULOSE, POLYSACCHARIDES, and simple MONOSACCHARIDES. Major type includes the following:

• Amino Sugars

• Deoxy Sugars

• Dietary Carbohydrates

• Glycoconjugates

• Glycosides

• Monosaccharides

• Polysaccharides

• Sugar Acids

• Sugar Alcohols

• Sugar Phosphates etc.